Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)

• 2 cups white whole wheat flour or 2 cups whole wheat pastry flour or 2 cups Robin Hood Nutri Flour Blend
• 1 teaspoon baking soda
• 12 teaspoon cinnamon
• 34 teaspoon baking powder
• 34 teaspoon salt
• 13 cup skim milk
• 1 12 teaspoons pure vanilla extract
• 23 cup packed dark brown sugar
• 1 12 tablespoons lemon juice
• 2 cups tightly-packed mashed bananas
• 13 cup chocolate chips
• 14 cup Skor English toffee bit

1. Preheat oven to 350F
2. Combine dry ingredients, and mix well.
3. In a separate bowl, combine wet ingredients and mix into dry.
4. (Mix by hand, and dont overmix.)
5. Pour into a greased loaf pan and cook for around 50 minutes.
6. (If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.
7. ).
8. After removing from the oven, let cool before slicing.
9. Freezes well.

whole wheat flour, baking soda, cinnamon, baking powder, salt, milk, vanilla, brown sugar, lemon juice, tightlypacked mashed bananas, chocolate chips, toffee

Taken from www.food.com/recipe/chocolate-chip-toffee-banana-bread-low-fat-whole-wheat-481530 (may not work)