Campfire Chili Recipe

• 3 lb grnd beef, lean
• 1 lb warm grnd sausage
• 3 med onions, minced
• 4 clv garlic, chopped
• 1/4 c. chili pwdr
• 2 Tbsp. flour
• 1 Tbsp. sugar
• 1 tsp salt
• 2 can (28 ounce each) whole tomatoes, undrained and minced
• 3 can (16 ounce each) kidney beans, liquid removed crushed fritos (OPTIONAL) green onions, minced/garnish (OPTIONAL)
• 1/2 c. grated chedder cheese (OPTIONAL)

1. In a large pot, combine beef and next 3 ingredients.
2. Brown meat into fine pcs.
3. Drain meat from excess fat and oil.
4. Add in chili pwdr and next 5 ingredients.
5. Cover and simmer for 1 hour.
6. Add in beans then simmer for next 20 mins.
7. Let your guests add in the toppings of cheese, onions, and cheese.
8. Great w/ a dollop of lowfat sour cream!!!
9. !

grnd beef, warm grnd sausage, onions, garlic, chili pwdr, flour, sugar, salt, tomatoes, kidney beans, grated chedder cheese

Taken from cookeatshare.com/recipes/campfire-chili-98356 (may not work)