Grilled Spicy Squid

• 450 grams Fresh squid
• 3 clove Garlic minced
• 2 tbsp Olive oil
• 2 tbsp White wine vinegar
• 1/2 tbsp Paprika

1. Clean the squid and remove the cartilage.
2. Peel off the outer skin.
3. Cut open along the middle of the squid.Score the surface of diamond patterns.
4. Chop the chilli.
5. Mix in garlic,olive oil,white wine vinegar,and paprika.
6. Mix in the squid and marinate for 10 minutes.
7. Grease the grill pan.Place squid on the grill and cook for 3-5 minutes until cooked.Cut into pieces and serve.

fresh squid, garlic, olive oil, white wine vinegar, paprika

Taken from cookpad.com/us/recipes/334196-grilled-spicy-squid (may not work)