Coconut-Cherry Thumbprints

• 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
• 2/3 cup sugar
• 1/3 cup flour
• 1/4 tsp. salt
• 4 egg whites
• 1 tsp. vanilla
• 1/2 cup cherry cake and pastry filling

1. Heat oven to 325F.
2. Combine first 4 ingredients in large bowl.
3. Stir in egg whites and vanilla until blended.
4. Spoon coconut mixture into 24 paper-lined mini muffin cups, filling each cup half full.
5. Use thumb to press indentation in center of each; fill with pastry filling, adding about 1 tsp.
6. to each.
7. Bake 30 min.
8. or until edges are golden brown.
9. Remove immediately from pans to wire racks; cool completely.

s angel, sugar, flour, salt, egg whites, vanilla, cherry cake

Taken from www.kraftrecipes.com/recipes/coconut-cherry-thumbprints-170614.aspx (may not work)