Creamy Scalloped Potatoes

• potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
• 1 whole onion, sliced 1/4 inch thick and separated into rings
• 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do)
• salt and pepper
• cheddar cheese

1. Combine potatoes, onion and soup in baking dish.
2. Salt and pepper to taste.
3. Add shredded cheddar cheese to the top and bake in a preheated oven at 375F for 1 hour (test with a fork to see if potatoes are done).
4. Goes well with any meat dish.

potato, onion, cream of broccoli soup, salt, cheddar cheese

Taken from www.food.com/recipe/creamy-scalloped-potatoes-21548 (may not work)