Fish Dumplings

• 1 pound cod fillet, skin and bones removed
• 2 large eggs
• 2 to 3 tablespoons cornstarch
• 1 teaspoon fine sea salt
• 1 1/2 teaspoons freshly ground white pepper
• 2 cups whipped cream

1. Run the fish through a meat grinder twice; it should be very fine and smooth.
2. (You can use a food processor, although it can be more difficult to get a smooth consistency that way.)
3. In a large bowl, lightly beat the eggs.
4. Add the cornstarch, salt, pepper, and fish and mix well.
5. Gently fold the cream into the fish mixture, trying not to deflate cream.
6. With a spoon, form the dumpling mixture into small balls.

cod fillet, eggs, cornstarch, salt, freshly ground white pepper, whipped cream

Taken from www.epicurious.com/recipes/food/views/fish-dumplings-234997 (may not work)