Garlicky Shrimp with Olive Oil

• 1 cup extra-virgin olive oil
• 4 garlic cloves, minced
• 6 whole dried red chiles
• 1/4 cup minced flat-leaf parsley
• 2 pounds shelled and deveined medium shrimp
• Salt
• Crusty bread, for serving

1. In a very large, deep skillet, heat the olive oil until shimmering.
2. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring.
3. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes.
4. Season with salt and transfer to small bowls.
5. Serve with crusty bread.

extravirgin olive oil, garlic, red chiles, flatleaf parsley, shrimp, salt, crusty bread

Taken from www.foodandwine.com/recipes/garlicky-shrimp-olive-oil (may not work)