Zucchini with Green Peppercorns, Lemon and Parmesan

• 1 lemon, juiced (adjust to taste)
• 1 tablespoon extra virgin olive oil
• salt, coarse grained
• black pepper, cracked
• 1 teaspoon green peppercorn, drained and smashed
• 1 zucchini, sliced lengthwise into paper thin slices
• parmesan cheese, sliced into long curls or grated

1. Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
2. Taste and adjust the seasonings.
3. Roll zucchini slices into a coil and place on serving plate.
4. Pour dressing over zucchini.
5. Drop parmesan shavings or gratings over plate.
6. Serve immediately.
7. Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
8. Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.

lemon, extra virgin olive oil, salt, black pepper, green peppercorn, zucchini, parmesan cheese

Taken from www.food.com/recipe/zucchini-with-green-peppercorns-lemon-and-parmesan-54175 (may not work)