Abe's Oyster Rockefeller Recipe

• 2 pkt Frzn spinach or possibly
• 1 lb Fresh spinach
• 1 stk butter or possibly margarine
• 3/4 c. Dry bread crumbs
• 2 med Onions, finely minced
• 2 x Large eggs, beaten
• 1 pch Thyme
• 2 pch Accent
• 1 tsp Garlic pwdr
• 1 dsh Tabasco
• 1/2 tsp Black pepper
• 1/2 c. Parmesan cheese
• Salt to taste
• 1 pt Oysters

1. Cook spinach for 1/2 hour; drain well.
2. Add in remaining ingredients, except oysters; mix well.
3. Drain oysters; put on flat sheet and broil long sufficient to get rid of excess water (till the edges curl).
4. To make casserole: Put half of spinach mix in casserole; then layer oysters and cover with remaining mix.
5. If making individual servings, do same in c. cake molds, using sufficient oysters to cover mold.
6. Bake for 25 min in 350 degree oven.
7. May be frzn and reheated.
8. ABE'S SEA & SIRLOIN RESTAURANT

spinach, fresh spinach, butter, bread crumbs, onions, eggs, thyme, accent, garlic, black pepper, parmesan cheese, salt, oysters

Taken from cookeatshare.com/recipes/abe-s-oyster-rockefeller-62156 (may not work)