Bunny Cake

• 4 eggs
• 12 cup melted butter or 12 cup olive oil
• 34 cup pineapple juice concentrate
• 12 cup orange juice concentrate
• 2 cups whole wheat pastry flour
• 1 12 cups carrots, finely grated
• 1 12 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• frosting
• 2 (8 ounce) packages cream cheese, at room temperature
• 1 12 cups powdered sugar, adding more as desired for sweetness
• pineapple juice, to desired consistency
• raw beet, slices added & stir to naturally color pink-remove when desired color obtained

1. Preheat oven 325 degrees.
2. Grease and flour 9 x 13 pan.
3. Using whisk, beat eggs until foamy.
4. Add melted butter/oil & juice concentrates-whisk.
5. Add flour, carrots and cinnamon.
6. Beat by hand 3 minutes.
7. Sprinkle top of batter with 1 teaspoons baking soda.
8. Mix 30 strokes.
9. Pour into pan immediately(will be foamy/bubbly).
10. Bake 30 minutes or until toothpick inserted comes out clean.
11. Frost when completely cool as desired using cream cheese frosting or applesauce.
12. Enjoy!

eggs, butter, pineapple juice concentrate, orange juice concentrate, whole wheat pastry flour, carrots, cinnamon, vanilla, baking soda, frosting, cream cheese, powdered sugar, pineapple juice

Taken from www.food.com/recipe/bunny-cake-158906 (may not work)