Mom's Best Potato Salad

• 3 or more medium potatoes, boiled with a little salt
• 1 or more stalks celery, chopped
• 1 tsp (5 ml) onions, chopped
• 1 tsp (5 ml) relish
• 3 cooked eggs, hard boiled (Reserve one for garnish)
• 4 tbsp (60 ml) or more mayonnaise
• dash of sugar
• paprika
• parsley flakes or fresh chopped parsley

1. Boil potatoes in their jackets until fork tender--cool, peel and chop.
2. Boil eggs, then cool, peel and chop.
3. Put in the regigerator for a couple of hours, or overnight, to cool.
4. Mix all ingrdients with mayonnaise and a dash of sugar.
5. When all mixed together, top with one sliced hard-boiled egg.
6. Sprinkle with paprika and parsley flakes.

potatoes, stalks celery, onions, relish, eggs, mayonnaise, sugar, paprika, parsley

Taken from online-cookbook.com/goto/cook/rpage/000AC1 (may not work)