Pumpkin Smoothies

• 1 -15oz. can pumpkin pie filling
• 3 cup whole milk
• 1 cup vanilla yogurt
• 1 couple cinnamon graham crackers ( crushed )
• 2 tbsp brown sugar ( I added this )
• 1 few dashes of cinnamon

1. Place pumpkin pie filling .
2. In a container & place in freezer until frozen.
3. A few hours.
4. Crush graham crackers.
5. Add milk, yogurt to a blender.
6. Drop frozen pumpkin in blender.
7. ( I broke mine up with a knife) Add cinnamon.
8. Blend until it is pulverized.
9. Add more milk or yogurt to get the consistency you like.
10. Pour into indivual glasses.
11. Sprinke with your graham crackers.
12. Serve immediately.
13. ENJOY......

pumpkin pie filling, milk, vanilla yogurt, couple cinnamon, brown sugar, cinnamon

Taken from cookpad.com/us/recipes/357738-pumpkin-smoothies (may not work)