The ultimate burger

• 2 slice wholewheat bread, crusts removed and finely crumbled
• 65 ml plain yoghurt
• 1 tsp mustard powder
• 1 tsp chopped garlic
• 500 grams lean beef mince
• 1 disc feta, crumbled
• 1 Salt and pepper to taste

1. Soak the bread in yoghurt, mixing with a fork until it is completely fine
2. Add the mustard and garlic and mix through.
3. Place the mince and feta in a big mixing bowl, add the bread mixture and mix with a fork.
4. Season to taste.
5. Be careful not to overmix the mince
6. Shape the mince mixture into 6 palmsize patties.
7. Refrigerate for 10 minutes
8. Heat 15ml olive oil in a frying pan and fry 3 of the patties for 7 minutes on both sides until golden and cooked through.
9. Repeat with the rest of the patties

wholewheat bread, yoghurt, mustard powder, garlic, disc feta, salt

Taken from cookpad.com/us/recipes/334636-the-ultimate-burger (may not work)