pizza Pasta Toss

• 3 cups penne pasta, uncooked
• 14 cup balsamic vinaigrette dressing
• 60 g sliced pepperoni, cut into quarters
• 2 cups sliced mushrooms (10 medium)
• 1 cup chopped green pepper (1 medium)
• 2 cups pasta sauce
• 1 cup kraft 4-cheese italiano shredded cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add pepperoni, mushrooms and peppers; cook and stir 8 minutes or until vegetables are tender.
4. Add sauce; mix well.
5. Cover.
6. Reduce heat to low; simmer 3 minutes.
7. Drain pasta; place in large serving bowl.
8. Add sauce mixture and cheese; toss to coat.

penne pasta, balsamic vinaigrette dressing, pepperoni, mushrooms, green pepper, pasta sauce, cheese

Taken from www.food.com/recipe/pizza-pasta-toss-374586 (may not work)