Grilled Stuffed Tomatoes

• 5 -6 roma tomatoes or 5 -6 plum tomatoes
• 5 -6 ounces goat cheese, room temperature (not crumbled)
• 12 cup milk or 12 cup cream
• 1 tablespoon italian seasoning or 1 tablespoon all purpose Greek seasoning, blend
• 1 tablespoon lemon juice
• 13 cup plain breadcrumbs

1. Spray a round foil cake pan with olive oil.
2. In a small/medium bowl, mix together the goat cheese and the cream or milk.
3. Then mix in the seasoning blend and the lemon juice until well blended.
4. Mix in the breadcrumbs.
5. Cut the tomatoes in half and place in the pan cut side up.
6. Divide the stuffing mixture evenly on top of the tomatoes.
7. Put the pan on the grill and cook over medium-high heat until the tops are golden.
8. Serve warm as an appetizer or a side dish.

roma tomatoes, goat cheese, milk, italian seasoning, lemon juice, breadcrumbs

Taken from www.food.com/recipe/grilled-stuffed-tomatoes-522216 (may not work)