Perfect Chicken Breasts Recipe

• 2 or possibly 4 chicken breasts
• 1 teaspoon salt
• 1 quart. water
• Optional: onion slices, celery stalks, herbs
• 1 can mushroom soup
• Curry or possibly other favorite herbs and spices

1. Put chicken breasts in kettle.
2. Add in salt, water, and optional ingredients.
3. Cook 1 hour.
4. Cold.
5. Saving broth, remove bones and skin.
6. Carefully split breasts in halves.
7. Lay in shallow baking pan and cover with mushroom soup.
8. Add in about 1/2 inch of the liquid removed chicken broth.
9. Sprinkle with curry pwdr or possibly some of your favorite herbs or possibly spices.
10. Bake in 400 degree oven 1 hour or possibly till golden brown.
11. Baste if needed.
12. Use leftover broth for soup or possibly other recipes.

chicken breasts, salt, water, onion, mushroom soup, curry

Taken from cookeatshare.com/recipes/perfect-chicken-breasts-40081 (may not work)