Three Cheese And Chicken Casserole Recipe

• 1/2 c. minced green pepper
• 3 tbsp. butter
• 1/3 c. lowfat milk
• 8 ounce. sharp process American cheese
• 2 c. cottage cheese
• 1/2 c. grated Parmesan cheese
• 1/2 c. minced onion
• 1 can cream of chicken soup
• 1 (16 ounce.) can mushrooms, sliced and liquid removed
• 6 wide lasagna noodles, cooked
• 2 c. cooked white meat of chicken, diced

1. Saute/fry onion and green pepper in butter till tender.
2. Stir in soup, lowfat milk and mushrooms and processed cheese, cook till blended.
3. Place half the lasagna noodles in greased baking dish.
4. Cover with half of each of the sauce, cottage cheese and chicken.
5. Repeat layers and top with Parmesan cheese.
6. Bake at 350 degrees for 45 min.

green pepper, butter, milk, american cheese, cottage cheese, parmesan cheese, onion, cream of chicken soup, mushrooms, lasagna noodles, chicken

Taken from cookeatshare.com/recipes/three-cheese-and-chicken-casserole-41010 (may not work)