Egg and Bacon Savory

• Bacon rashers
• Cayenne
• Egg, fried

1. Remove rind from some thinly cut bacon.
2. Put a good dash of cayenne on each piece, then place a slice of cooked fried egg on it.
3. Roll.
4. Put a small skewer through and fry just enough to cook bacon.

bacon rashers, cayenne, egg

Taken from www.foodgeeks.com/recipes/3783 (may not work)