Grilled Veggie Tostadas

• 2 whole Corn Tortillas
• 1 whole Anaheim Pepper
• 1 whole Yellow Squash
• 2 whole Crimini Mushrooms
• 2 Tablespoons Guacamole
• 2 Tablespoons Pepper Jack Cheese, Grated
• 1 whole Radish, Sliced
• 4 sprigs Cilantro
• 2 Tablespoons Salsa Verde

1. Char tortillas over medium heat on your barbecue grill or gas stove.
2. Do the same with the vegetables.
3. When done, slice the vegetables.
4. Spread guacamole evenly on each tortilla.
5. Top with pepper, squash, mushrooms, cheese and radish.
6. Garnish with cilantro and finish with salsa verde.
7. Enjoy!

corn tortillas, pepper, crimini mushrooms, guacamole, pepper, cilantro, salsa

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/grilled-veggie-tostadas/ (may not work)