Warm Greek Sandwiches

• 1 lb feta cheese
• 1 long French baguette
• 13 cup olive oil
• 2 large minced garlic cloves
• 4 tomatoes, sliced
• 24 large fresh basil leaves

1. Preheat barbecue and lightly oil grill.
2. Thinly slice cheese.
3. Slice baguette in half horizontally.
4. Then slice each half into 4 pieces.
5. Stir oil with garlic.
6. Lightly brush bread with oil mixture.
7. Grill, cut-side down, until toasted, about 2 to 3 minutes.
8. Turn bread and top with feta.
9. Grill 2 to 3 minutes, until grill marks start to appear on baguette and feta begins to soften.
10. Place on serving plates.
11. Cover with tomato slices and basil leaves.
12. Then drizzle with any remaining garlic-and-oil mixture and add a grinding of fresh pepper.
13. Serve right away.

feta cheese, baguette, olive oil, garlic, tomatoes, fresh basil

Taken from www.food.com/recipe/warm-greek-sandwiches-301826 (may not work)