Warm Greek Sandwiches
- 1 lb feta cheese
- 1 long French baguette
- 13 cup olive oil
- 2 large minced garlic cloves
- 4 tomatoes, sliced
- 24 large fresh basil leaves
- Preheat barbecue and lightly oil grill.
- Thinly slice cheese.
- Slice baguette in half horizontally.
- Then slice each half into 4 pieces.
- Stir oil with garlic.
- Lightly brush bread with oil mixture.
- Grill, cut-side down, until toasted, about 2 to 3 minutes.
- Turn bread and top with feta.
- Grill 2 to 3 minutes, until grill marks start to appear on baguette and feta begins to soften.
- Place on serving plates.
- Cover with tomato slices and basil leaves.
- Then drizzle with any remaining garlic-and-oil mixture and add a grinding of fresh pepper.
- Serve right away.
feta cheese, baguette, olive oil, garlic, tomatoes, fresh basil
Taken from www.food.com/recipe/warm-greek-sandwiches-301826 (may not work)