Chocolate Fondue Three Ways

• 3 pounds high quality chocolate, finely chopped
• 2 1/4 cups heavy cream
• Splash of Creme de Mint
• Splash of Nocello
• Splash of Grand Marnier
• Pound cake, cut into bite-size pieces
• Shortbread cookies
• Biscotti
• Coconut macaroons
• Large strawberries with stems
• Bananas

1. Place 1 pound of chocolate in its own fondue pot.
2. Turn the pot setting to medium or 5.
3. In a saucepan, heat the cream.
4. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate.
5. Whisk each pot until smooth.
6. Splash a different liquor into each pot and whisk until smooth.
7. Serve the fondues with the various garnishes.

chocolate, heavy cream, of nocello, grand marnier, cake, shortbread cookies, biscotti, coconut macaroons, strawberries, bananas

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chocolate-fondue-three-ways-recipe.html (may not work)