No Bake Winter Slices

• 600 grams granulated sugar
• 150 ml water
• 250 grams butter
• 250 grams crushed butter cookies
• 200 grams ground nuts (I put carob)
• 200 grams coconut flour
• 150 ml rum (or brandy or whiskey)
• 160 grams baking chocolate
• 255 grams baking chocolate (GLAZE)
• 150 grams butter (GLAZE)

1. Put sugar and water in a pan over low heat until the sugar dissolves completely (10min)
2. Add butter, chocolate, nuts, crushed cookies and coconut to the pot.
3. Take off heat
4. Add alcohol or a few drops of rum extract
5. Spread mixture on a big sheet lined with parchment paper.
6. Refrigerate until firm
7. GLAZE: melt chocolate and butter in a double boiler then pour over the cooled cake.
8. Refrigerate until firm.
9. Enjoy :)

sugar, water, butter, butter cookies, ground nuts, coconut flour, rum, baking chocolate, baking chocolate, butter

Taken from cookpad.com/us/recipes/482725-no-bake-winter-slices (may not work)