The Ultimate Gluten Free Waffle

• 1 34 cups rice flour
• 14 teaspoon guar gum (or xantham gum)
• 1 tablespoon sugar or 1 tablespoon agave syrup or 1 pinch stevia
• 12 teaspoon salt
• 3 eggs
• 1 cup butter
• 1 12 cups milk
• 1 tablespoon cinnamon, vanilla extract, etc (optional)

1. beat egg whites until stiff first with electric blender.
2. combine all dry ingredients in a large bowl.
3. mix well (especially to evenly mix up the guar gum).
4. beat up egg whites in clean bowl first until stiff.
5. melt butter in pot or microwafe.
6. thoroughly blend all wet ingredients with electric blender except for egg whites.
7. mix wet ingredients into dry ingredients with electric blender.
8. carefully add egg whites to batter and mix in with spoon until all are barely combined.
9. heat up waffle iron.
10. cover about two-thirds of grid survace with batter.
11. cook.
12. *you can keep waffles warm and crisp on a baking sheet in 200 F oven.

rice flour, guar, sugar, salt, eggs, butter, milk, cinnamon

Taken from www.food.com/recipe/the-ultimate-gluten-free-waffle-419843 (may not work)