Spicy Chickpea Chat

• 1/2 cup plain yogurt
• 2 medium tomatoes, seeded and cut into 1/2-inch dice
• 2/3 cup chopped cilantro
• 1 small sweet onion, finely diced
• 2 jalapenos, seeded and minced
• 1/4 teaspoon turmeric
• One 19-ounce can chickpeasdrained, rinsed and patted dry
• Salt and freshly ground pepper

1. In a large bowl, mix the yogurt with the tomatoes, cilantro, onion, jalapenos and turmeric.
2. Stir in the chickpeas, season with salt and pepper and refrigerate for at least 1 hour.
3. Serve chilled or at room temperature.

plain yogurt, tomatoes, cilantro, sweet onion, jalapenos, turmeric, salt

Taken from www.foodandwine.com/recipes/spicy-chickpea-chat (may not work)