Penne with Sausage and Yum Sauce

• 1 (1 lb) box penne pasta, cooked
• 12 lb chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300F oven for about 30 minutes.)
• 14 cup tomatoes, diced
• 1 cup pasta sauce
• 2 cloves garlic, minced
• 12 red pepper, chopped
• 12 yellow pepper, chopped
• 12 cup onion, chopped (optional)
• 12 cup sour cream
• 14 cup milk or 14 cup cream
• 12-1 cup fresh basil, chopped
• 1 tablespoon blackberry jelly or 1 tablespoon grape jelly
• 1 tablespoon balsamic vinegar
• salt & pepper, to taste
• oil or butter, for sauteeing

1. Blend balsamic vinegar, salt, pepper, jelly, milk sour cream, pasta sauce and tomatoes well in a bowl.
2. Set aside.
3. Sautee garlic, red pepper, yellow pepper, basil and optional onion in oil/butter in a medium saucepan until barely tender.
4. Add sausage, sautee for 5 more minutes.
5. Add mixture from the bowl to your pan.
6. Simmer, stirring frequently, on medium heat for about 10 minutes.
7. Let sit for 30 minutes to overnight (in refrigerator) to let flavors blend.
8. Reheat and mix with pasta.
9. Serve with grated parmesean cheese.

penne pasta, chickenapple sausages, tomatoes, pasta sauce, garlic, red pepper, yellow pepper, onion, sour cream, milk, fresh basil, blackberry jelly, balsamic vinegar, salt, oil

Taken from www.food.com/recipe/penne-with-sausage-and-yum-sauce-72815 (may not work)