Hamburgers Rouge

• 1 small can pineapple bits
• 1 heaping tablespoon ketchup
• 1 tablespoon vinegar
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch dissolved in 1/4 cup cold water
• 1/4 cup chopped walnuts

1. Mix together the pineapple, ketchup, vinegar, and soy sauce.
2. Stir in the dissolved cornstarch.
3. Heat until thick and gooey.
4. Pour over cooked hamburgers and toss a few nuts on top.

pineapple bits, ketchup, vinegar, soy sauce, cornstarch, walnuts

Taken from www.epicurious.com/recipes/food/views/hamburgers-rouge-385390 (may not work)