Pizza Spaghetti Casserole

• 6 ounces uncooked dried spaghetti, broken in half
• 3/4 pound lean ground beef or mild Italian sausage
• 1 small (1/2 cup) green bell pepper, chopped
• 1 small (1/2 cup) onion, chopped
• 1 (22- to 26-ounce) jar garden-style pasta sauce
• 3.5 ounces pepperoni slices
• 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, quartered

1. Heat oven to 350F.
2. Cook spaghetti according to package directions.
3. Drain.
4. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-6 minutes or until browned.
5. Drain off fat.
6. Add green pepper and onion.
7. Continue cooking 2-3 minutes or until vegetables are crisply tender.
8. Stir in cooked spaghetti and pasta sauce; mix well.
9. Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni.
10. Cover with half of cheese.
11. Repeat layering.
12. Bake 30-35 minutes or until mixture is heated through.

ground beef, green bell pepper, onion, pasta sauce, pepperoni, provolone cheese

Taken from www.landolakes.com/recipe/137/pizza-spaghetti-casserole (may not work)