Dublin Corned Beef Dinner Recipe

• 4 c. sliced potatoes
• 1 sm. cabbage, cored
• 1 (12 ounce.) can corned beef
• 1/2 c. mayonnaise
• 1 tbsp. dry mustard
• 1 tbsp. French dressing

1. Combine potatoes and 1 c. of water in a skillet.
2. Cover and cook for 5 min.
3. Push potatoes to center.
4. Cut cabbage into 6 wedges.
5. Arrange around potatoes.
6. Cover and cook 10 min.
7. Slice corned beef in 6 slices.
8. Arrange over potatoes.
9. Mix mayonnaise, mustard and salad dressing.
10. Spoon over corned beef.
11. Heat slightly and serve.

potatoes, cabbage, corned beef, mayonnaise, dry mustard, french dressing

Taken from cookeatshare.com/recipes/dublin-corned-beef-dinner-24412 (may not work)