Crab Salad on Croissant

• 1 (8 ounce) package imitation crabmeat or 1 (8 ounce) packagefresh crabmeat
• 14 cup sour cream
• 14 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 green onion, chopped
• 12 cup celery, diced very fine
• 2 tablespoons pimientos or 2 tablespoons roasted red peppers, diced
• 3 tablespoons parmesan cheese
• 18 teaspoon pepper

1. Chop crab into small pieces if necessary.
2. Combine all ingredients, mix well.
3. Chill for at least half an hour.
4. Serve on croissants with lettuce leaves.

imitation crabmeat, sour cream, mayonnaise, lemon juice, green onion, celery, pimientos, parmesan cheese, pepper

Taken from www.food.com/recipe/crab-salad-on-croissant-21603 (may not work)