Tangerine Chicken

• 3 tablespoons butter
• 4 boneless skinless chicken breast halves
• salt and pepper
• 2 tablespoons flour
• 1 cup orange juice concentrate, mixed with
• 12 cup water
• 14 teaspoon cinnamon
• 3 tangerines, peeled and sectioned
• 1 tablespoon grated tangerine peel

1. In a large frying pan, melt butter over high heat.
2. Add chicken and season with salt and pepper.
3. Cook, turning once, until chicken is cooked through, 8-10 minutes.
4. Remove chicken.
5. Add flour to fat in pan.
6. Cook, stirring for 1-2 minutes.
7. Whisk in orange juice.
8. Bring to a boil, reduce heat and simmer, stirring, until sauce is smooth and thick, about 2 minutes.
9. Season with cinnamon and salt and pepper to taste.
10. Return chicken to pan and turn to coat with the sauce.
11. Mix in tangerines and peel and serve hot.

butter, chicken, salt, flour, orange juice concentrate, water, cinnamon, tangerines, peel

Taken from www.food.com/recipe/tangerine-chicken-337274 (may not work)