Leabelle's Sugar Crinkles

• 2 cups Crisco
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 2 teaspoons vanilla
• 2 large eggs
• 4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 2 teaspoons salt

1. In a large bowl cream together Crisco, sugars, vanilla and eggs.
2. Sift in dry ingredients into creamed ingredients; mix well.
3. Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
4. Bake at 350 for 8 to 10 minutes; cool on wire racks.
5. Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!

crisco, sugar, brown sugar, vanilla, eggs, flour, cream of tartar, baking soda, salt

Taken from www.food.com/recipe/leabelles-sugar-crinkles-111666 (may not work)