Lisa's Juicy Meatloaf

• 1 cup finely chopped onion
• 12 cup finely chopped carrot
• 12 cup finely chopped green pepper
• 2 teaspoons Worcestershire sauce
• 23 cup ketchup
• 1 cup milk
• 1 12 lbs ground chuck
• 12 lb Italian sausage (spicy or mild)
• 1 cup seasoned bread crumbs
• 2 eggs, beaten
• 1 cup shredded cheddar cheese

1. Preheat oven to 375F.
2. In a large skillet cook the onion, carrots, and green peppers in butter over moderate heat, stirring for about 5 minutes.
3. Cover and stir occasionally until the carrots are tender, about 5 more minutes.
4. Stir in salt and pepper, Worcestershire sauce, and 1/3 c ketchup.
5. Cook for 1 more minute.
6. In a large bowl, combine the meats, eggs, bread crumbs, milk, vegetables, and cheese.
7. Form into a loaf and put into a 8 x 8 pan
8. Cover with remaining ketchup.
9. Bake for 50 minutes.
10. Let rest 15 minutes, drain, and serve.

onion, carrot, green pepper, worcestershire sauce, ketchup, milk, ground chuck, italian sausage, bread crumbs, eggs, cheddar cheese

Taken from www.food.com/recipe/lisas-juicy-meatloaf-220680 (may not work)