Fish Fried Rice

• 2 slice pollack fillet or any fish
• 3 eggs
• 1 deseeded red chili pepper
• 1 deseeded green chili pepper
• 1 1/2 tbsp light soy sauce
• 1 dash salt and pepper
• 2 cup cooked white rice

1. COOK RICE
2. Cook rice as usual then fluff up rice and set aside
3. PAN FRIED FISH
4. With oil pan fried pollack fish till lightly brown and crispy then drain and set aside
5. FISH FRIED RICE
6. With oil ad beaten eggs with red and green chili pepper then add cooked white rice and light soy sauce
7. Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well

pollack fillet, eggs, red chili pepper, green chili pepper, soy sauce, salt, white rice

Taken from cookpad.com/us/recipes/350717-fish-fried-rice (may not work)