Spiked Hot Chocolate

• 4 cups milk
• 3 ounces unsweetened chocolate
• 3/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup dark rum
• 1/2 cup Frangelico
• Garnish: whipped cream

1. In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved.
2. Add the rum and the Frangelico and heat the mixture, stirring, until it is hot.
3. Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream.

milk, chocolate, sugar, cinnamon, dark rum, frangelico, whipped cream

Taken from www.epicurious.com/recipes/food/views/spiked-hot-chocolate-200413 (may not work)