Chicken Cheddar Wraps

• 12 cup sour cream
• 12 cup chunky salsa
• 1 tablespoon mayonnaise
• hot sauce, to taste (optional)
• 2 cups cooked chicken, shredded
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces portabella mushroom caps, diced (remove and discard stem and gills)
• 1 cup shredded lettuce
• 12 cup guacamole (optional)
• 6 (6 inch) flour tortillas

1. In a bowl, combine the sour cream, salsa, mayonnaise, and hot sauce (if using).
2. Stir in chicken, cheese, and mushrooms.
3. Divide lettuce and guacamole (if using) between tortillas.
4. Place about 1/2 cup chicken mixture on each tortilla.
5. Fold sides over the filling.

sour cream, chunky salsa, mayonnaise, hot sauce, chicken, cheddar cheese, portabella mushroom, shredded lettuce, guacamole, flour tortillas

Taken from www.food.com/recipe/chicken-cheddar-wraps-320729 (may not work)