Bali Baked Fish Recipe

• 2 lb red snapper fillets Salt to taste Freshly-grnd black pepper to taste
• 1 x onion quartered
• 3 x garlic cloves minced
• 1 Tbsp. minced gingerroot
• 1 Tbsp. tamarind paste
• 1 Tbsp. Oriental sesame oil
• 1/2 tsp grnd cumin
• 2 Tbsp. water Fresh lemon juice to taste
• 3 Tbsp. chopped fresh mint or possibly to taste

1. Preheat the oven to 350 degrees.
2. Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.
3. In a blender or possibly food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 Tbsp.
4. water and blend till smooth.
5. Pour mix over fish, coating both sides.
6. Bake fish, covered with foil, in the oven for 20 to 25 min, or possibly till it flakes easily with a fork.
7. Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice.
8. Garnish with mint.
9. This recipe yields 4 to 6 servings.

red snapper, onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, water, fresh mint

Taken from cookeatshare.com/recipes/bali-baked-fish-76224 (may not work)