Stir-Fried Sesame Saag Paneer

• 1 cup drained canned diced tomatoes
• 1/2 cup water
• 1/4 cup frozen shredded coconut, thawed
• 1/4 cup chopped fresh coriander (cilantro)
• 1/4 cup Kraft Asian Sesame Dressing
• 1 tsp. each ground coriander, ground cumin and garam masala
• 1/2 tsp. each ground turmeric, and red chili powder or cayenne pepper
• 2 Tbsp. oil, divided
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. black mustard seed, divided
• 1 lb. (450 g) baby spinach leaves
• 20 fresh curry leaves
• 1 green chili, thinly sliced
• 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch cubes

1. Combine tomatoes, water, coconut, fresh coriander, dressing and ground seasonings.
2. Reserve.
3. Heat 1 Tbsp.
4. oil in large skillet on medium-high heat.
5. Add onions and 1/2 tsp.
6. mustard seed; cook and stir 2 to 3 min.
7. or until onions are crisp-tender.
8. Add spinach; cook and stir 5 min.
9. or just until wilted.
10. Transfer to platter; cover to keep warm.
11. Add remaining oil to skillet; heat on medium-high heat.
12. Add remaining mustard seed, curry leaves and chilies; cook and stir 30 sec.
13. Add paneer; cook and stir 3 min.
14. or until lightly browned.
15. Add tomato mixture; cook on medium heat 10 min.
16. or until thickened, stirring frequently.
17. Pour over spinach.

tomatoes, water, coconut, fresh coriander, sesame dressing, ground coriander, ground turmeric, oil, onions, black mustard, baby spinach leaves, curry, green chili

Taken from www.kraftrecipes.com/recipes/stir-fried-sesame-saag-paneer-139265.aspx (may not work)