Raspberry butter sauce

• 1 cup raspberries
• 1/2 stick butter
• 2 tbsp sweetener, I used stevia
• 1/4 tsp Hersheys dark cocoa powder
• 1/4 cup chardonnay or juice
• 2 tbsp water
• 1 pinch salt
• 1/4 cup water
• 1 tsp roasted garlic infused red wine vinegar

1. Add water and raspberries to a pot.
2. Cook till tender.
3. Mash the berries
4. Strain the berries squeezing the juices ou through a sieve.
5. In a pot add quarter cup of water.
6. Add juices back to pot.
7. Then add butter, cocoa powder, salt, and sweetener
8. When the butter is melted bring to a boil add chardonnay or juice.
9. Simmer let reduce.
10. When it thickens add vinegar, then its ready.
11. Let cool I put into a heat resistant measuring cup the butter will separate.
12. Pour the clear butter off.
13. Serve with veggies, lamb steaks, pork, chicken and so on.
14. Hope you enjoy!
15. I served mine with lamb steaks

raspberries, butter, cocoa, water, salt, water, garlic

Taken from cookpad.com/us/recipes/349566-raspberry-butter-sauce (may not work)