Roast Beef for a Birthday Dinner

• 1 kg Beef rump roast
• 1/2 stick Celery
• 1/2 Carrot
• 1 clove Garlic
• 1 tbsp Salt
• 1 tsp Black pepper
• 1 Horseradish
• 1 Wasabi and soy sauce

1. Remove the meat from the fridge and bring to room temperature (about 30 minutes to an hour before seasoning).
2. Cut the garlic in half and thoroughly rub it into the meat.
3. Preheat the oven to 360F/180C.
4. Rub salt and pepper into the meat.
5. Slice the celery, carrot, and garlic.
6. Line a baking tray with a sheet of tin foil.
7. Arrange the vegetables around the meat after placing it on the foil.
8. Roast for about 40 minutes and it's done.
9. Grate the horseradish, mix in a bit of soy sauce, and enjoy.
10. If you want a more Japanese flavor, use wasabi and soy sauce.
11. If you're not going to serve it right away or prefer your meat well done, wrap the pork completely in foil and adjust the heat to your liking.

rump roast, celery, carrot, clove garlic, salt, black pepper, horseradish, soy sauce

Taken from cookpad.com/us/recipes/155751-roast-beef-for-a-birthday-dinner (may not work)