Green Beans With Citrus Nuts

• 1 lb green beans, trimmed
• 2 teaspoons butter
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, minced
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons chopped fresh parsley
• 12 teaspoon grated orange rind
• 2 tablespoons chopped blanched hazelnuts

1. Bring a large saucepan of water to a boil, add beans, and cook for 5 minutes.
2. Place beans into ice water, and drain.
3. Heat a large skillet over medium-high heat, and add butter, and oil.
4. Swirl until butter melts.
5. Remove garlic, and set aside.
6. Add beans, and sprinkle with salt, and pepper, and cook 2 minutes, tossing frequently.
7. Combine hazelnuts, parsley, orange rind, and garlic clove, and sprinkle over beans.

green beans, butter, extra virgin olive oil, garlic, salt, pepper, parsley, orange rind, blanched hazelnuts

Taken from www.food.com/recipe/green-beans-with-citrus-nuts-458971 (may not work)