Vanilla Glazed Snow Cookies (Gluten-Free Recipe)

• 1/2 cup Land O Lakes Butter, softened
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup buttermilk*
• 1 Land O Lakes Egg
• 1 teaspoon gluten-free vanilla
• 1 3/4 cups Gluten-Free Flour Blend (see below)
• 3/4 teaspoon baking soda
• 1 3/4 cups powdered sugar
• 1/4 teaspoon gluten-free vanilla
• 2 to 3 tablespoons water
• Hard peppermint candies, coarsely chopped
• Holiday nonpareils and/or decorator candies

1. Heat oven to 350F.
2. Combine butter, sugar and salt in bowl; beat at medium speed until creamy.
3. Add buttermilk, egg and 1 teaspoon vanilla; continue beating until mixed.
4. Add flour and baking soda; beat at low speed until well mixed.
5. Drop dough by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined cookie sheets.
6. Bake 7-9 minutes or until cookies are set and bottoms are lightly browned.
7. Remove to cooling racks; cool completely.
8. Combine powdered sugar and 1/4 teaspoon vanilla in bowl; stir in enough water for desired glazing consistency.
9. Spread glaze over cooled cookies; sprinkle with decorations.

butter, sugar, salt, buttermilk, egg, vanilla, flour, baking soda, powdered sugar, vanilla, water, peppermint candies, holiday

Taken from www.landolakes.com/recipe/3032/vanilla-glazed-snow-cookies-gluten-free-recipe (may not work)