Turkey Meat Loaf Burgers

• 2 lbs ground turkey
• 1 medium onion (chopped fine by hand or food processor)
• 2 garlic cloves, minced
• 2 finely grated carrots (3/4 cup)
• 2 tablespoons tomato paste
• 1 tablespoon Dijon mustard
• 14 teaspoon kosher salt
• 18 teaspoon ground black pepper
• 8 ounces mozzarella cheese, cut in 8 slices
• 8 slices crispy bacon, each cut in half
• 2 tomatoes, cut in 4 thick slices

1. In a large bowl, combine ground turkey with the onion, garlic, grated carrots, tomato paste, Dijon mustard, kosher salt, and freshly ground black pepper.
2. Form into 8 patties, each 3/4 inch thick.
3. Place on a medium-hot grill and cook 5 minutes per side.
4. (Or to cook on the stove top, heat 2 tablespoons olive oil in a grill pan over medium heat.
5. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.
6. ).
7. Top with sliced mozzarella.
8. Cook 2 to 3 minutes longer, until the cheese melts.
9. Top each with 2 pieces of crispy bacon and 1 slice of tomato and serve.

ground turkey, onion, garlic, carrots, tomato paste, mustard, kosher salt, ground black pepper, mozzarella cheese, bacon, tomatoes

Taken from www.food.com/recipe/turkey-meat-loaf-burgers-332941 (may not work)