Jeannes Pot Roast

• Salt And Pepper
• 4 pounds Pot Roast
• 1 jar (12 Oz. Jar) Heinz Chili Sauce
• 1 bottle (12 Oz. Size) Guinness Beer
• 1 whole Onion, Chopped
• 2 cups Carrots, Cubed
• 4 whole Potatoes, Cubed

1. Salt and pepper the roast then place it in a pot or crock pot.
2. Pour in chili sauce and beer.
3. If using a crockpot, add vegetables, cook on low for 4-5 hours.
4. If using the oven, cook at 250 degrees F, then add vegetables after 2 hours.
5. Cook for another 2-3 hours.
6. My stepmom gave me this recipe.
7. It is easy and delicious!

salt, chili sauce, onion, carrots, potatoes

Taken from tastykitchen.com/recipes/main-courses/jeannee28099s-pot-roast/ (may not work)