Ranch and Bacon Cheesy Chicken Mac #RSC

• 4 slices bacon
• 4 boneless skinless chicken breast halves, cut in cubes
• 2 shallots
• 14 cup water
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 cup mild cheddar cheese
• 4 cups small elbow macaroni
• 12 cup parmesan cheese
• 16 ounces Hidden Valley Original Ranch Dressing

1. in a large skillet cook bacon until crisp.
2. Let drain on paper towel.
3. Discard drippings.
4. In the same skillet, cook chicken in 1/4 cup of water, add salt and pepper, cook until tender, turning to cook evenly.
5. Reduce heat under cooked chicken and add 1 bottle of ranch dressing stir together.
6. Add 1 cup of Cheddar cheese and 1/4 of Parmesan cheese stir to melt.
7. Crumble bacon and stir into mixture.
8. Cook macaroni noodles according to package directions.
9. And drain.
10. Pour creamy mixture over noodles in a large serving bowl and mix together.
11. Top with 1/4 cup of Parmesan cheese.
12. So creamy and cheese and yummy!
13. 30 minute Serves 6.

bacon, chicken breast halves, shallots, water, salt, black pepper, cheddar cheese, elbow macaroni, parmesan cheese, valley

Taken from www.food.com/recipe/ranch-and-bacon-cheesy-chicken-mac-rsc-494605 (may not work)