Holiday Potato Dish Recipe

• 4 lbs. unpared potatoes, cooked and liquid removed
• 3/4 c. onion, minced
• 1/4 c. butter
• 1 (10 3/4 ounce.) can condensed cream of celery soup
• 1 pt. dairy lowfat sour cream
• 1 1/2 c. cheddar cheese, shredded
• 1/2 c. cornflakes, crushed
• 3 tbsp. butter, melted

1. Remove skins from potatoes and shred in bowl.
2. Use grater on large side.
3. Saute/fry onion in 1/4 c. melted butter till tender.
4. Remove from heat.
5. Stir in soup and lowfat sour cream.
6. Pour over potatoes and cheese; mix well.
7. Turn into greased 13 x 9 x 2 inch baking dish.
8. Cover.
9. Chill overnight.
10. Sprinkle with crushed cornflakes.
11. Drizzle with melted butter.
12. Bake at 350 degrees for 1 hour.
13. Makes 12 servings.

unpared potatoes, onion, butter, condensed cream, sour cream, cheddar cheese, cornflakes, butter

Taken from cookeatshare.com/recipes/holiday-potato-dish-58255 (may not work)