Grandma's Rye Bread

• 13 cup white sugar
• 2 tablespoons shortening
• 2 teaspoons salt
• 13 cup molasses
• 2 cups boiling water
• 1 (1/4 ounce) package yeast
• 14 cup warm water
• 2 cups rye flour
• 4 -5 cups white flour

1. Combine the sugar, shortening, salt, molasses with the 2 cups of boiling water set aside to cool.
2. In separate bowl put yeast and 1/2 cup warm water.
3. Let stand for 5 minutes.
4. combine cooled ingredients and yeast.
5. Add Rye flour and white flour.
6. Knead for 8 to 10 minutes.
7. Let rise for up to 1 1/2 hours or until doubled.
8. Punch down and roll into 2 loafs.
9. Let rise for 30 to 45 minutes.
10. Bake at 350 for 60 to 70 minutes.

white sugar, shortening, salt, molasses, boiling water, yeast, water, rye flour, white flour

Taken from www.food.com/recipe/grandmas-rye-bread-254928 (may not work)