Fall Harvest Soup!

  1. Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.
  2. Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
  3. Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.

butter, onions, chicken broth, sweet potato, carrots, apple, pear, red bell pepper, pumpkin puree, milk, honey, ground allspice, ground nutmeg, ground cloves, ground cinnamon, salt, basil

Taken from www.allrecipes.com/recipe/229922/fall-harvest-soup/ (may not work)

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