Bacon and Mushroom Stir-Fry

• 2 tablespoons sunflower oil
• 6 slices bacon, trimmed and chopped (large pieces)
• 4 large mushrooms, thickly sliced
• 2 garlic cloves, crushed
• 2 teaspoons gingerroot, peeled and grated
• 4 scallions, trimmed and cut into 1in pieces
• 8 cherry tomatoes, halved
• 2 tablespoons soy sauce

1. Heat the oil in a large pan or wok.
2. Add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.
3. Add the garlic, ginger and scallions, and cook for another 2 minutes.
4. Add the tomatoes, and season.
5. Stir-fry for 3-4 minutes until soft, add the soy sauce.
6. Serve with rice or noodles.

sunflower oil, bacon, mushrooms, garlic, gingerroot, scallions, tomatoes, soy sauce

Taken from www.food.com/recipe/bacon-and-mushroom-stir-fry-398221 (may not work)