Denise's Washington Apple Cake

• 1 yellow cake mix
• 1 (3 1/2 ounce) packagejello vanilla flavor instant pudding mix
• 4 eggs
• 23 cup water
• 12 cup oil
• 1 teaspoon ground cinnamon
• 12 cup sour cream
• 2 tablespoons sour cream
• 3 granny smith apples, peeled, coarsely chopped
• 34 cup powdered sugar
• 1 teaspoon water

1. Heat oven to 350 degrees.
2. Beat first 6 ingredients and 1/2 cup sour cream in a large bowl with mixer until well blended.
3. Stir in apples; pour into greased and floured 12 cup fluted tube pan or 10 inch tube pan.
4. Bake one hour or until toothpick inserted near center comes out clean.
5. Cool in pan for 15 minutes; loosen cake from side of pan with knife.
6. Invert cake onto wire rack; gently remove pan,.
7. Cool cake completely.
8. Whisk powdered sugar, remaining sour cream and water until well blended; drizzle over cake.
9. Let stand until glaze is firm.
10. Store in refrigerator.

yellow cake, packagejello vanilla, eggs, water, oil, ground cinnamon, sour cream, sour cream, apples, powdered sugar, water

Taken from www.food.com/recipe/denises-washington-apple-cake-468775 (may not work)