Chicken Casserole

• 2 cups cooked chicken or 2 cups cooked turkey
• 34 cup mayonnaise
• 1 tablespoon lemon juice
• 2 cups cooked rice
• 12 cup corn flake crumbs
• 2 tablespoons butter, melted
• 1 teaspoon diced onion
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup finely chopped celery
• 14 teaspoon white pepper
• 12 cup slivered almonds

1. In a bowl, combine chicken, onion, soup, mayonnaise, lemon juice, celery, cooked rice and pepper.
2. Turn into a shallow baking dish 8x10 1/2 inches.
3. Refrigerate at least 2 hours or overnight.
4. Preheat oven to 375 degrees.
5. Before baking, top with cornflake crumbs and almonds, drizzle melted butter over top.
6. Bake 30 minutes or until bubbling.

chicken, mayonnaise, lemon juice, rice, flake crumbs, butter, onion, cream of chicken soup, celery, white pepper, almonds

Taken from www.food.com/recipe/chicken-casserole-127272 (may not work)